Tomato Soup

So I know the stuff you get out of a can is way easier, but this stuff is divine.  I tried forever to recreate Julie's to no avail but this is what I came up with in the process.

6 cups smashed and peeled garden tomatoes (or three 15 oz cans)

2 teas chicken bullion

Boil 5-10 minutes to soften your tomatoes

1 1/2 TBL sugar

4-8 TBL butter (depending on your mood)

4 oz cream cheese

18 fresh basil leaves chopped

Mix in to the tomato base and mix all with a drink mixer to blend tomatoes/incorporate cream cheese/make divine.  

Season to taste with seasoning salt and garlic salt.