Biscuits

2 c flour

1 TBL baking powder

1 teas salt

1 TBL white vinegar

1/3 c shortening

1 c milk

Preheat oven to 425.  Mix dry ingredients.  Cut in shortening.  Mix in milk, just until incorporated.  Roll out to 1" thick.  Cut biscuits with a cup.  Bake 13-15 minutes until they begin to brown.  

Serve with jam or melted cheese.  Great breakfast for when there is NOTHING in the house.