1 16 oz package penne pasta
(cook according to directions)
1 teas olive oil
2 cloves garlic
1/8 lb prosccuito
1/2 teas red pepper flakes
(saute above four ingredients for 1 minute)
add two cans diced tomatoes
(cook for 3 more minutes)
1 c heavy cream
(add and simmer for 15 minutes)
slowly stir in 1 c parmesan
1/2 c fresh basil
salt and pepper to taste
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