1 2/3 C. Macaroni Cooked and Drained
2 TBL cornstarch
1 teas salt
1/2 teas dry mustard
1/4 teas pepper
1 - 12 oz can evaporated milk
1 c. water
2 TBL butter
(Mix above 7 ingredients together and boil for 1 minute)
Stir in 1 1/2 c. shredded cheese
Pour cheesey noodle mixture into a greased 9x9 pan top with a 1/2 c. shredded cheese.
Bake at 375 for 20-25 minutes
Great served with fruit or 5 in 1 salad
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