This recipe is adapted from OUR BEST BITES. Find the real recipe there. This is the quick and easy version that works well for our family.
2 cans chicken breast
4 oz cream cheese
1/4 c. salsa or a small can of green chiles
1 TBL lime juice
1/2 teas cumin
1 teas chili powder
1/2 teas onion powder
1/4 teas garlic powder
one green onion (sliced)
1 c. shredded cheese
Mix all together. Roll in corn tortillas. Place on cookie sheet, spray with pam and sprinkle with salt. Cook at 425 for 15-20 minutes.
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