Breaded Brussel Sprouts

1 1/2 lb Brussel Sprouts, washed, trimmed and scored

1 teas salt

3 TBL butter

1/4 c parmesan cheese

1/4 c bread crumbs

1/4 teas garlic powder

1/4 teas black pepper

1/4 teas seasoning salt

Put sprouts in a medium size pan with 4" water.  Add salt and bring to a boil.  Cover and simmer 6-8 minutes until tender.  (careful not to overcook)  Drain.

Place sprouts in 9x9 casserole dish.  Mix topping ingredients together and sprinkle over the top of sprouts.  Heat sprouts under a broiler 5 minutes or until crumb mixture is lightly browned.