1/2 c milk soured with 2 teas vinegar
1/2 c butter
1 c sugar
1/2 teas karo syrup
warm on stove to melt butter and sugar but don't boil, just before serving add 1/2 teas baking soda and 1 teas vanilla. I cannot even begin to express the goodness of this syrup. There is no way to make it healthier and you would never want to. It's worth it.
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