Pear Salad

1 head romaine

1 bag mixed greens

1/4 c blue diamond glazed pecans

2 pears sliced

1/2 brick feta

1/4 lb bacon, cooked and crumbled

Dressing

1/3 c sugar

1/2 teas salt

1/2 small red onion chipped

1/2 teas mustard

1/3 c cooking oil

1/3 c red wine vinegar

1/2 TBL poppy seeds

Blend and chill dressing (be sure all of sugar dissolves).  Toss on salad just before serving.