1/2 C. Butter
8 oz brick of cream cheese (light works great)
1 teas garlic powder
2 C milk
6 oz grated parmesan cheese (the cheap powdery stuff)
1/8 teas black pepper
Put butter, cream cheese, garlic and milk in a pan. Heat until cheese and butter are melted, stirring occasionally. Add in parmesan cheese and pepper. Serve over fetticcine noodles.
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