Spicy Salmon and Grape Salad

4 salmon portions thawed

2 tsp powdered ginger

2 tsp garlic powder

1 tsp cayenne pepper

4 tsp brown sugar

4 tsp dark soy sauce

8 c mixed greens

2 c red seedless grapes, halved

Vinagrette

1/2 c olive oil

3 TBL balsamic vinegar

3 TBL orange juice

1/2 tsp dijon mustard

1 tsp sugar

salt and pepper

Combine ginger, garlic, cayenne, sugar and soy sauce.  Mix well.  Brush mixture onto the salmon pieces.  Grill salmon on a preheated grill until done (usually 5 minutes a side).  Combine all vinaigrette ingredients and mix well.  Combine greens, grapes and dressing (Reserve 1/4 c. of dressing).  Divide salad among four plates and top with cooked salmon.  Drizzle 1 TBL dressing onto each salmon portion.  

Love it!!!!