Feeding Souls

Sunday, September 1, 2013

Sour Cherry Pie

Mom

1 1/2 c sugar
1/3 c flour
3 c. partially thawed sour cherries, drained
2 teas almond extract
dot with butter

Bake 55 minutes at 400
Posted by Kamille at 2:19 PM
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Labels: dessert, pie

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