3 lbs broccoli florets (dry)
4-5 cloves garlic thinly sliced or 1 teas garlic salt
1/4 c. olive oil
salt and pepper
Mix together, lay out on a cookie sheet. Bake at 425 for 20 minutes, flip bake for 15 more minutes. Sprinkle with parmesan cheese bakes 5 more minutes. Remove from oven, squeeze fresh lemon juice over the top.
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