1 lb stew meat
2 cloves garlic minced
1/2 tsp oregano
1/4 tsp salt
1/4 tsp thyme
1/4 tsp pepper
1 1/2 c beef broth
Combine above ingredients and cook in crockpot on high 4-6 hours. Mix sour cream, flour and water. Add to crockpot and cook 30 minutes more. Serve over cooked egg noodles.
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