1 pkg spinach
1 head iceberg or romaine lettuce
1 lb bacon cooked and crumbled
1 8 oz mushrooms sliced thin
1/2 red onion sliced thin
3/4 lb swiss cheese
Mix, cover, chill for 24 hours
Dressing
3/4 teas poppy seeds
1/3 c white vinegar
1/3 c olive oil
1/3 c sugar
3/4 teas salt
1 teas dry mustard
3/4 teas grated onion
Mix and chill
1 1/2 c cottage cheese rinsed and drained.
Combine, lettuce, dressing and cottage cheese to serve.
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