In the summer we love to make these ice cream sandwich version, in the winter we make the mint oreo version. The cookie is the same, it's just the filling that changes.
1 pkg devils food cake mix (WITHOUT pudding in the mix)
1 pkg devils food cake mix (WITHOUT pudding in the mix)
1/2 c shortening
2 eggs
2 quarts ice cream
Mix dry cake mix, shortening and eggs. Spoon like cookies on a cookie sheet. Bake at 350 for 10 minutes. Careful not to over bake, you want them a little soft. Cool cookies, then freeze. Fill with ice cream, wrap in saran and freeze.
Mint Filling
2 c powdered sugar
1/2 cup butter softened (not melted)
1/2 teas mint extract
3 drops green food coloring
1 Tbl water
Spread onto bottom side of a cooled cookie. Top with another cookie. Drizzle melted chocolate over the top and let set.
Mint Filling
2 c powdered sugar
1/2 cup butter softened (not melted)
1/2 teas mint extract
3 drops green food coloring
1 Tbl water
Spread onto bottom side of a cooled cookie. Top with another cookie. Drizzle melted chocolate over the top and let set.
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