Lemon, Cherry OR Blueberry Cream Pie

1 C whipping cream, whipped stiff

4 oz cream cheese

1/2 C powdered sugar

Mix cream cheese and powdered sugar together.  Fold in whipped cream.  Place in pie crust.  Good pie crust is best but sometimes I cheat and used Great Value graham cracker crust.  

Toppings

WILDERNESS blueberry or cherry pie filling

for lemon I like STONEWALL KITCHEN Lemon Curd

(bought in the jam section at Harmon's)

Whip up 1/2-2/3 of the jar of lemon curd in a mixer to soften.  Fold in to the cream mixture.