Bread Pudding

1 loaf french bread
2 Tbl butter
4 eggs beaten
2 c milk
3/4 c white sugar
1 teas vanilla

optional
raisins
nuts
cinnamon

Cut the crust off the bread, break into pieces.  Place in an 8x8 baking dish.  Drizzle with melted butter.  Mix all other ingredients and pour over bread.  Bake 45 minutes at 350 degrees

Carmel Sauce

1/2 c brown sugar
1/2 c white sugar
1/2 c whipping cream
1/2 c butter

Melt in a sauce pan, bring to boil for 3 minutes STIRRING CONSTANTLY.  Spoon over bread pudding and top with fresh whipped cream.  This recipe can be doubled, in a 9x13 adjust the cooking time to about an hour.  If the center is really wet it's not done.  You wont need to double the sauce.