Feeding Souls
Wednesday, November 26, 2014
Ham Sauce
1 c crushed pineapple
1 c brown sugar
1/4 c vinegar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
2 Tbl butter
Bring to boil, add 1/4 c water with 1 TBL cornstarch
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