Dill Meatballs

1/4 C. Butter

1/4 C Flour

1 tsp dill weed

2 C chicken broth

1/4 tsp salt

1 C sour cream

In medium sauce pan, melt butter, stir in flour, chicken broth, salt and dill.  Cook over med until it thickens.  Stir in sour cream until smooth & thick.  Put meatballs in crockpot.  Pour dill sauce over the meatballs cook on low-med heat for 4-5 hours