Breakfast Scones

4 C Flour

2 Tbl Sugar

2 Tbl Baking Powder

1 1/2 C Cold Cut Butter

Mix as little as possible so butter does not fully incorporate

4eggs

1 C cold Cream or Milk

Fold in last

Add generous amounts of fresh or dried fruit.  Roll out as you would biscuits, cut into triangles.  Sprinkle generously with sugar.

Bake at 400 for 10-12 minutes.  Makes 16 scones.

Glaze for 1/2 batch

1 C powdered sugar

1/4 teas vanilla

1/8 teas salt

2 TBL milk