Breakfast Casserole
Grease 9x13 pan. Layer with 24 oz good quality hashbrowns (Ore Ida). Bake at 400 for 20-30 minutes until dry.
Layer with cheese, filling, then cheese again. (Add filling of choice: ham, green peppers, zucchini, tomatoes, sausage, broccoli etc.)
Pour 1/3-1/2 c. melted butter over the top
Mix 6-12 eggs, 1/2-1 c cream (or milk), about a teas of seasoning salt (depending on saltiness of the filling), salt and pepper to taste. Pour on top.
Bake at 375 for 30-45 minutes
No comments:
Post a Comment