Friday, September 18, 2015

Richard's Salad

1 head lettuce
1 bag spinach
1/4-1/2 purple onion 
3/4 lb swiss
1 lb bacon cooked and crumbled
1/2 lb fresh mushrooms

1 pint cottage cheese, rinsed and drained

Prepare all ingredients - except cottage cheese, mix, cover and chill for 24 hours.  Add cottage cheese just before serving.

Dressing
3/4 TBL poppy seeds
1/3 C white vinegar
1/3 C salad oil
1/3 C sugar
3/4 teas salt
1 teas dried mustard
3/4 teas grated onion

Mix all ingredients thoroughly, cover and chill 24 hours.  Toss with salad just before serving.

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