Friday, September 18, 2015

Grapefruit Slush



1 15 oz can pineapple tidbits w/ juice
32 oz del monte grapefruit sections in juice 
(usually by mandarin oranges or in the produce section in a jar)
1 jar maraschino cherries

3/4 C sugar dissolved in 1 1/2 C hot water

Mix all together, pour in 9x13 pan and freeze.  

Before serving let it soften a little then chop it up.  Pour 7-up over the top.

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