- FOR THE COOKIES:
- 3 cups Cake Flour
- 3 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Butter, Room Temperature
- 1 cup Sugar
- 2 Large Eggs
- 2 Tablespoons Fresh Lemon Juice
- 1 whole Lemon, Zested
- ½ teaspoons Vanilla Extract
- FOR THE LEMON BUTTERCREAM FROSTING:
- ½ cups Unsalted Butter, Room Temperature
- 3 cups Confectioners Sugar
- 1 whole Lemon, Zested
- 2 Tablespoons Fresh Lemon Juice
- Food Coloring
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