Layer good quality frozen hashbrowns in a 9x13 pan 1 1/2 - 2 inches deep. Cook in 400 degree oven until dry (about 20 minutes)
Layer with filling of choice - i.e. ham, cheese, peppers.
Pour 1/2 C. melted butter over the top
10-12 eggs
1 C cream or milk
about a teas of seasoning salt (depending on the saltiness of the filling)
salt and pepper to taste
Mix and pour over the top
Bake at 375 for 30-45 minutes.
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