Pomegranate Salsa

12 oz fresh cranberries blended fine in food processor

1/4 c green onion chopped

1/4 c cilantro chopped

1 small jalepeno chopped

1 1/4 c sugar

1/4 teas cumin

2 Tbl lemon juice

Pomegranate 

Mix all let sit (4 hours or so) before serving so flavors can meld. 

Breakfast Quiche

Layer good quality frozen hashbrowns in a 9x13 pan 1 1/2 - 2 inches deep.  Cook in 400 degree oven until dry (about 20 minutes)

Layer with filling of choice - i.e. ham, cheese, peppers.

Pour 1/2 C. melted butter over the top

10-12 eggs
1 C cream or milk
about a teas of seasoning salt (depending on the saltiness of the filling)
salt and pepper to taste

Mix and pour over the top

Bake at 375 for 30-45 minutes.