Peanut Butter Cups

1 C peanut Butter
2 C powdered sugar
1/2 package graham cracker crushed fine
1 cube butter

Combine, form in to balls, flatten slightly.  Pour melted chocolate into the bottom of candy cups, press center into chocolate, then cover with more chocolate.  Let set.  Best to use brown/black cups so the oils from the peanut butter don't show.

In 2014 we made these with bischoff spread instead of peanut butter.  Only change we made was omitting powdered sugar.  In the future I would omit the butter too.

Makes about 85 candies