6 pared tart apples
1/2 C. Water
3 TBL water
Place apples in 8x8 dish. Sprinkle with sugar, then water.
1/2 teas cinnamon
1/4 teas nutmeg
1 C flour
1/2 C brown sugar
1/2 C Butter
Combine dry ingredients, cut in butter until mixture is crumbly. Spread on top of the apples.
Bake for 45 minutes to 1 hour at 350
