1 white cake mix
1 package raspberry danish dessert, prepared according to sauce recipe on the box then cooled.
2 small packages frozen raspberries with juice partially thawed
1 8 oz pkg cream cheese
2 cups powdered sugar
1 pint whipping cream, whipped
Make cake according to package directions. Pour batter into 2 9 x13 pans. Bake at 350 degrees for 15 minutes. Beat cream cheese and sugar until creamy, fold into whipped cream. Spread evenly over cooled cakes. Gently fold raspberries into prepared raspberry sauce; spread on top of cream cheese layer.
